|
Morel Recipes Morels & Mushrooms Message BoardAdd A Report To The Message Board PhotoBucket Users: Cut and paste PhotoBucket HTML CODE to post photos. (Not the IMG CODE) You may also email photos or post them on the Morels.com Facebook Page Click Here To Report Objectionable Postings
| MorelBiginthePants| | | | May 09, 2010
Throw in a glob of butter in your pan, sprinkle the butter with garlic powder after it melts, add morels, stir them up so they get butter and garlic on them, cook em until the liquid evaporates. Eat em straight or add them to burgers, steak, pizza, sloppy joes, spaghetti sauce, anything that you could have normal mushrooms with!! |
| SPA| | Lincoln | | March 29, 2010
After cleaning some morels last year I had a lot of small pieces that were to small to fry. I made this soup with them and it was absolutely wonderful. You need: 4 tablespoons butter, about one pound of morels, 1/2 onion - thinly sliced, salt and pepper, 3 cups chicken stock, 1 1/4 cup heavy cream, 1 tablespoon chopped thyme, and lemon juice. Melt butter in large pot over medium-high heat. Saute' mushrooms and onions with salt and peper until liquid evaporates, 10 minutes. Add chicken stock, cream, and thyme. Bring to boil and remove from heat. Puree in batches in food processer and pour back into pot. Bring just to a boil and season to taste with lemon juice, salt, and pepper. Serves 4
|
Add A Report To The Message Board
|
|
|
|
|
